Cooking utensils, cookware and kitchens that use stainless steel or stainless steel material look great to have. In addition to the glossy finish surface and impressive luxury, stainless kitchen appliances are considered more sterile for cooking.
Treatment was fairly simple but must be done periodically to avoid damage. Check out some tips for cleaning stainless steel equipment to stay shiny and durable following. Read Avoid This Dangers of Mixing Oils carelessly
1. Remove the knob so that it is totally clean.
When cleaning the stainless steel furniture and the toaster, do not forget to remove the front knob. The inaccessible sidelines are often seized with dirt and fungi. By removing it you can clean the surface of the drawer and cabinet quickly and easily.
2. Stainless handles need extra care
Cooking devices made of stainless are usually equipped with handles. This section is the most frequently touched, therefore must diligently wiped clean every week. Wipe with a cloth made from microfiber which is often used to clean the lens of glasses.
Its soft, potent surface removes tiny dust without leaving scratches on the surface. So you do not need a chemical cleaner to clean the stainless steel device along with the handle.
Tips on Caring for Stainless Equipment
3. Fight rust
Over time, the surface of stainless steel will be oxidized or corroded. To clean the surface of the rust, you can use a powdered pumice mixed with water. Pumice powder can be purchased online or in material store.
Use the paste to wipe on a stainless steel surface that starts to look rusty, then rinse with warm water. You will be surprised to see black spots stick to the fabric surface after cleaning.
4. Clean the kitchen table (countertops)
Kitchen table or kitchen set made of stainless steel material often become the choice of professional chef because it is designed durable. So that the surface looks clean and shiny, avoid using abrasive cleaners.
Just use a few drops of dishwashing liquid liquid and warm water to wipe on the surface countertops.
5. Remove the burn stains
If there is a black spot because the surface of the stainless steel is directly exposed, it usually appears on the stove, so try the following cleaning recipe:
- 1 cup baking soda
- ¼ cup lemon juice
- 3 tablespoons borax
- soda (to rinse)
Combine the first three ingredients for a cleansing paste. Apply the paste to all areas affected by the burning stain and wipe it with a soft cloth. Scrub a bit for the hard part, then rinse with soda. Last dry cloth using microfiber cloth.
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